Lucas
Budtender and Former Chef
From the sizzling kitchens of culinary arts to the vibrant world of cannabis, my journey has been nothing short of a flavorful adventure. As a former Chef turned Budtender, I bring a unique blend of creativity and expertise to my role at HWY420.
My culinary journey began in the private restaurants at Microsoft. Over the years, I honed my skills, crafting delectable dishes and curating unforgettable dining experiences. My passion for flavors and attention to detail have always been at the heart of my craft.
Transitioning from the kitchen to the dispensary was a conscious choice driven by a desire to explore the fascinating world of cannabis. The parallels between cooking and cannabis are intriguing – both are about blending different elements to create something extraordinary. Whether you seek relaxation, inspiration, or wellness, I am here to help you discover the perfect strain or product to suit your needs.
At HWY420, I’m thrilled to be part of a team that shares my passion for providing exceptional cannabis experiences. Together, we are on a mission to elevate the way people approach and appreciate cannabis!
Outside of my role as a budtender, you can find me reading, playing video games, or growing various fruits and vegetables in my backyard garden.
Can’t wait to help you find your newest favorite thing!